Most Expensive Restaurants in the World
in , ,

Top 20 Most Expensive Restaurants in the World


Dining out has evolved into an art form, a symphony of flavors, textures, and aromas that cater to the most refined palates. For those with an insatiable appetite for luxury and gastronomy, the world’s most expensive restaurants offer an unparalleled experience.

From molecular gastronomy to immersive culinary theaters, these dining establishments push the boundaries of creativity and extravagance.

Join us as we embark on a journey to explore the 20 most expensive restaurants in the world, where culinary dreams come to life.

1. Sublimotion Restaurant, Ibiza – $2,000

Nestled in the vibrant island of Ibiza, Sublimotion is not just a restaurant; it’s an immersive theatrical experience that sets you back a staggering $2,000 per person.

With a focus on molecular gastronomy, Sublimotion combines cutting-edge technology, artistry, and culinary innovation to present a 20-course menu that tantalizes the senses and blurs the line between reality and dining.

SubliMotion Restaurant

2. Ultraviolet Restaurant, Shanghai – Approximately $900

Shanghai’s Ultraviolet takes the concept of immersive dining to a new level.

Priced at around $900, this avant-garde establishment creates a multisensory wonderland where projected visuals, soundscapes, and scents enhance the flavors of the meticulously crafted dishes.

With a limited seating capacity, Ultraviolet ensures an intimate and unforgettable dining experience.

UltraViolet Restaurant

3. Kitcho Arashiyama Restaurant, Kyoto – $600

In the heart of Kyoto, Kitcho Arashiyama offers a glimpse into traditional Japanese kaiseki cuisine. For $600, guests indulge in a culinary journey that celebrates seasonal ingredients and centuries-old culinary techniques. With an emphasis on presentation and harmony, each dish is a work of art that pays homage to Japan’s rich gastronomic heritage.

Kyoto Kitcho Arashiyama Restaurant

4. Joël Robuchon Restaurant, Las Vegas – Approx. $500

In the heart of Las Vegas, Joël Robuchon’s culinary legacy lives on. With prices hovering around $500, the restaurant’s French haute cuisine offers a sensory symphony that pays tribute to the late chef’s commitment to excellence.

Joël Robuchon Restaurant

5. Guy Savoy Restaurant, Paris – $450

Concluding our journey in Paris, Guy Savoy presents French delicacies with artful precision. Priced at $450, the restaurant’s offerings are a testament to Chef Guy Savoy’s mastery of flavors and techniques, making it a fitting finale to our exploration of the world’s most expensive restaurants.

Guy Savoy Restaurant

6. Maison Pic Restaurant, Valence – Starting at $450

Boasting a prestigious three-star Michelin rating, Maison Pic in Valence, France, offers a gastronomic symphony that starts at $450. Chef Anne-Sophie Pic’s creations fuse creativity and tradition, resulting in dishes that showcase French cuisine’s elegance and innovation.

Maison Pic Valence Restaurant

7. Alain Ducasse au Plaza Athénée Restaurant, Paris – $400

Alain Ducasse’s Parisian empire extends to Alain Ducasse au Plaza Athénée, where a $400 tasting menu showcases the chef’s unparalleled skill and creativity. This opulent establishment embodies the essence of French haute cuisine.

Alain Ducasse au Plaza Athenee Restaurant

8. Chef’s Table at Brooklyn Fare, New York City – $400

For $400, Chef’s Table at Brooklyn Fare presents an intimate dining experience where guests are treated to an up-close view of the culinary action. This open-kitchen concept allows diners to witness the creative process behind each dish, resulting in a truly immersive gastronomic adventure.

Chef's Table Restaurant at Brooklyn Fare

9. Schloss Schauenstein Restaurant, Switzerland – $380

Perched in a historic castle, Schloss Schauenstein presents contemporary European cuisine at its finest. Priced at $380, this Swiss gem marries culinary excellence with a picturesque setting, creating an enchanting dining experience that celebrates both flavors and aesthetics.

Schloss Schauenstein Restaurant

10. Restaurant de l’Hôtel de Ville, Switzerland – $380

In Switzerland, Restaurant de l’Hôtel de Ville marries Swiss-French fusion cuisine with a charming ambiance. Priced at $380, the restaurant’s offerings celebrate both the region’s culinary heritage and its commitment to culinary innovation.

Restaurant de l’Hotel de Ville

11. Plaza Athénée Restaurant, Paris – Average $350

Under the helm of renowned chef Alain Ducasse, Plaza Athénée in Paris offers a refined French dining experience with an average cost of $350. The restaurant’s menu pays homage to French culinary traditions while embracing modern interpretations, resulting in a harmonious marriage of flavors and techniques.

Plaza Athénée Restaurant

12. Alinea Restaurant, Chicago – Starting at $350

Alinea in Chicago redefines dining as an art form. With prices starting at $350, Chef Grant Achatz’s innovative approach to molecular gastronomy creates a dynamic and interactive culinary experience that challenges conventional notions of taste and presentation.

Alinea Restaurant

13. The French Laundry Restaurant, Yountville – $350

Nestled in the picturesque Napa Valley, The French Laundry offers a farm-to-table dining experience like no other. For $350, guests embark on a culinary journey that celebrates the beauty of locally sourced ingredients and Chef Thomas Keller’s artistic vision.

French Laundry Restaurant

14. Per Se Restaurant, New York City – $325

In the heart of Manhattan, Per Se elevates American-French cuisine to new heights. With a price tag of $325, Chef Thomas Keller’s meticulous attention to detail and unwavering commitment to quality result in a dining experience that celebrates the essence of farm-to-table excellence.

Per Se Restaurant

15. Masa Restaurant, New York City – Starting at $300

In the heart of New York City, Masa stands as a shrine to the art of sushi. With prices starting at $300, chef Masa Takayama’s omakase menu showcases the freshest ingredients and meticulous craftsmanship, making it a must-visit destination for sushi enthusiasts seeking the pinnacle of Japanese cuisine.

Masa Restaurant

16. Ryugin Restaurant, Tokyo – $300

Tokyo’s Ryugin marries tradition and innovation to present a contemporary take on Japanese kaiseki cuisine. Priced at $300, Chef Seiji Yamamoto’s creations pay homage to Japan’s culinary heritage while embracing modern techniques and concepts.

Ryugin Restaurant

17. Hajime Restaurant, Osaka – $300

Osaka’s Hajime offers modern Japanese cuisine that borders on culinary artistry. Priced at $300, Chef Hajime Yoneda’s innovative approach to flavors and presentation creates a dining experience that is as visually stunning as it is delectable.

Hajime Restaurant, Osaka

18. Ithaa Undersea Restaurant, Maldives – $280

Dive into luxury at the Ithaa Undersea Restaurant in the Maldives, where $280 grants you a dining experience surrounded by the mesmerizing marine world. As you savor a delectable menu, the underwater setting adds an element of enchantment to every bite.

Ithaa Undersea Restaurant

19. Le Meurice Restaurant, Paris – Starting at $280

At Le Meurice in Paris, Alain Ducasse’s culinary prowess shines once again. Starting at $280, the restaurant’s menu embodies elegance and sophistication, inviting guests to savor meticulously crafted dishes that reflect both tradition and innovation.

20. Alain Ducasse at The Dorchester, London – Around $250

Alain Ducasse’s influence extends to London, where Alain Ducasse at The Dorchester offers modern French cuisine starting around $250. With a dedication to seasonal ingredients and culinary finesse, this restaurant presents a delectable journey that transports guests to the heart of Paris.

Alain Ducasse at The Dorchester

The Bottom Line

These restaurants redefine luxury, offering unforgettable gastronomic experiences for those willing to splurge on the finest culinary delights.

Leave a Reply

Your email address will not be published. Required fields are marked *

First-Time Home Buyers Tips

15 First-time Home Buyers Tips – and Mistakes to Avoid